At a Glance
- Tasks: Assist the head chef in creating delicious seasonal dishes and managing kitchen operations.
- Company: A charming country inn in North Yorkshire with a focus on fresh, quality food.
- Benefits: Live-in accommodation, competitive pay, and a supportive team environment.
- Other info: Great opportunity for career growth in a vibrant hospitality environment.
- Why this job: Join a passionate team and elevate your culinary skills in a beautiful setting.
- Qualifications: Experience in a busy kitchen and a passion for fresh, seasonal cooking.
The predicted salary is between 31000 - 37000 £ per year.
Looking for your next step in a busy, fresh food kitchen? We're recruiting on behalf of a well-established country inn with rooms in the heart of North Yorkshire, looking for an experienced Sous Chef to join its friendly and hardworking team.
This is a fantastic opportunity to work in a busy food-led business serving quality, seasonal British cuisine.
Sous Chef (Chef) in Ripon employer: Baxendale Mason
Join a well-established country inn in the picturesque North Yorkshire, where you'll be part of a dedicated team passionate about delivering exceptional seasonal British cuisine. With live-in options available, we offer a supportive work culture that prioritises employee growth and development, ensuring you thrive in your culinary career while enjoying the beauty of the countryside.
