At a Glance
- Tasks: Create delicious dishes in a vibrant, fresh food kitchen.
- Company: A charming country inn in beautiful North Yorkshire.
- Benefits: Free accommodation, competitive pay, and a supportive team environment.
- Other info: Perfect for those seeking a rewarding career in hospitality.
- Why this job: Join a passionate team and elevate your culinary skills in a stunning location.
- Qualifications: Experience as a Sous Chef and a love for fresh, seasonal ingredients.
The predicted salary is between 31000 - 37000 £ per year.
North Yorkshire | Country Inn with Rooms | Live-In Available
Looking for your next step in a busy, fresh food kitchen? We're recruiting on behalf of a well-established country inn with rooms in the heart of North Yorkshire, looking for an experienced Sous Chef to join its friendly and hardworking team.
This is a fantastic opportunity to work in a busy food-led business serving quality, seasonal British cuisine.
Live in Chef - Free accommodation Sous Chef in Ripon employer: Baxendale Mason
Join a well-established country inn in the picturesque North Yorkshire, where you'll be part of a dedicated team passionate about delivering exceptional seasonal British cuisine. Enjoy the unique benefit of live-in accommodation, fostering a supportive work culture that prioritises employee growth and development, making it an ideal environment for culinary professionals seeking meaningful and rewarding employment.
