At a Glance
- Tasks: Assist the Head Chef in creating delicious seasonal dishes and managing kitchen operations.
- Company: A well-established country inn with a friendly and hardworking team.
- Benefits: Live-in accommodation, competitive pay, and opportunities for career growth.
- Other info: Perfect for those looking to advance their culinary career in a supportive environment.
- Why this job: Join a vibrant kitchen and showcase your culinary skills in a beautiful setting.
- Qualifications: Experience in a busy kitchen and a passion for fresh, quality food.
The predicted salary is between 31000 - 37000 £ per year.
Looking for your next step in a busy, fresh food kitchen? We're recruiting on behalf of a well-established country inn with rooms in the heart of North Yorkshire, looking for an experienced Sous Chef to join its friendly and hardworking team.
This is a fantastic opportunity to work in a busy food-led business serving quality, seasonal British cuisine.
Kitchen Sous Chef in Ripon employer: Baxendale Mason
Join a well-established country inn in the picturesque North Yorkshire, where you'll be part of a dedicated team that values fresh, seasonal British cuisine. With live-in options available, we offer a supportive work culture that encourages creativity and growth, making it an ideal environment for culinary professionals looking to advance their careers while enjoying the beauty of the countryside.
