At a Glance
- Tasks: Prepare and cook delicious, seasonal dishes in a vibrant kitchen.
- Company: A well-established country inn with a friendly team atmosphere.
- Benefits: Live-in accommodation available and opportunities for career growth.
- Why this job: Join a passionate team and showcase your culinary skills in a beautiful setting.
- Qualifications: Experience in a busy kitchen and a passion for fresh food.
The predicted salary is between 31000 - 37000 £ per year.
North Yorkshire | Country Inn with Rooms | Live-In Available
Looking for your next step in a busy, fresh food kitchen? We're recruiting on behalf of a well-established country inn with rooms in the heart of North Yorkshire, looking for an experienced Sous Chef to join its friendly and hardworking team.
This is a fantastic opportunity to work in a busy food-led business serving quality, seasonal British cuisine.
Chef/sous chef required in Ripon employer: Baxendale Mason
Join a well-established country inn in the picturesque North Yorkshire, where you'll be part of a dedicated team passionate about serving quality, seasonal British cuisine. With live-in options available, we offer a supportive work culture that values employee growth and development, ensuring you thrive in your culinary career while enjoying the beauty of the countryside.
