At a Glance
- Tasks: Create delicious dishes using fresh, seasonal ingredients in a luxury kitchen.
- Company: Stunning luxury country estate with a strong culinary reputation.
- Benefits: Opportunity to work with a talented team and develop your culinary skills.
- Other info: Exciting opportunity for growth in a dynamic culinary environment.
- Why this job: Join a passionate kitchen team and elevate your cooking career in a beautiful setting.
- Qualifications: Experience in quality hotels and a love for fresh, seasonal food.
The predicted salary is between 24750 - 30250 £ per year.
Job Description
I'm recruiting for a Chef de Partie to join the brigade at a stunning luxury country estate in North Yorkshire.
With multiple food outlets, an exceptional reputation, and a strong focus on seasonal, estate-sourced produce, this is a fantastic opportunity to work within a talented and ambitious kitchen team.
What we're looking for
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- Passion for fresh, seasonal food
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- Previous experience in quality hotel,...
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Chef De Partie Rosette in Ripon employer: Baxendale Mason
Join a prestigious Michelin-star restaurant located in the heart of Sussex, where culinary excellence meets a supportive and vibrant work culture. As a Chef de Partie, you'll have the opportunity to develop your skills alongside talented chefs in a stunning hotel environment, with ample opportunities for professional growth and advancement. Enjoy a rewarding career in a setting that values passion, dedication, and teamwork, making it an exceptional place to thrive in the culinary arts.
