At a Glance
- Tasks: Prepare and cook high-quality dishes in a prestigious restaurant.
- Company: Award-winning restaurant and cocktail bar in Newbury.
- Benefits: Competitive salary of £30k plus £6k tronc, with career progression opportunities.
- Other info: Ambitious team environment with potential to advance to Junior Sous Chef.
- Why this job: Join a top-rated kitchen and elevate your culinary skills.
- Qualifications: Experience in a Rosette kitchen and a passion for cooking.
The predicted salary is between 30000 - 36000 £ per year.
My client, a beautiful restaurant and cocktail bar in Newbury, is currently looking for a Chef de Partie with the hope to move to Junior Sous Chef. This is an award-winning, highly regarded restaurant that has gained 3 Rosettes. They are looking for someone keen and ambitious, ideally with some Rosette experience.
The salary is £30k with £6k tronc.
Please send your CV to louisa@baxendale-mason.co.uk.
Restaurants Chef de Partie employer: Baxendale Mason
Join a prestigious restaurant and cocktail bar in Newbury, renowned for its award-winning cuisine and exceptional work culture. As a Chef de Partie, you'll benefit from a supportive environment that fosters growth, with clear pathways to advance to Junior Sous Chef. Enjoy competitive salary packages and the opportunity to work alongside talented chefs in a vibrant setting that values creativity and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurants Chef de Partie
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant you're eyeing; it shows initiative and gives them a taste of what you can do!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the restaurant you’re interested in. A friendly email expressing your enthusiasm can go a long way in making you stand out.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for jobs that suit your skills. Plus, it shows you’re serious about landing that Chef de Partie role!
We think you need these skills to ace Restaurants Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for the role and how it aligns with our award-winning restaurant's values.
Tailor Your CV:Make sure your CV highlights relevant experience, especially any Rosette experience you have. We’re looking for someone keen and ambitious, so don’t forget to showcase your achievements in previous roles!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. No need for fluff – just the good stuff!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the quickest way for us to receive your application, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Baxendale Mason
✨Know Your Ingredients
Familiarise yourself with the restaurant's menu and the types of dishes they serve. Being able to discuss specific ingredients, cooking techniques, and presentation styles will show your passion and knowledge, making you stand out.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially any experience in Rosette-awarded establishments. Highlight specific achievements or challenges you've overcome in the kitchen that demonstrate your skills and ambition.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with others in the kitchen, resolved conflicts, or contributed to a positive working environment. This will show that you're not just a great cook but also a great colleague.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's vision, team dynamics, or future goals. This shows your genuine interest in the role and helps you assess if it's the right fit for you as well.
