At a Glance
- Tasks: Welcome guests, manage reservations, and handle guest queries with a positive attitude.
- Company: Award-winning family-run hotel in the heart of Worthing.
- Benefits: Competitive salary, meals provided on duty, and time off during Christmas and New Year.
- Other info: Dynamic role with a supportive team and opportunities for personal growth.
- Why this job: Be the first and last point of contact for guests, making their stay memorable.
- Qualifications: Previous reception or customer service experience and fluent English required.
My client a family run award winning hotel in the heart Worthing, is currently looking for a receptionist to join the front of house team Full job description Alternating straight shifts 7.00am - 3.00pm or 3.00 - 10.30pm often at weekends. Meals included and provided on duty. 5 day week. Closed at Christmas and New Year. No Living in available, fluent in English mandatory. Previous Reception/Customer Service experience required. Knowledge of Microsoft Word and Excel essential. Diverse, challenging and rewarding role to include - welcoming guests to the hotel, processing of correspondence associated with reservations, managing and directing telephone calls/emails both for the hotel and our Indigo Restaurant, effectively addressing guest queries at reception, processing payments by guests at check out prior to their departure The receptionists are often the first and last point of contact a guest will have with the hotel, thus a positive and professional approach is essential at all times. Job Type: Full-time Pay: Up to 30k a year Please sent your cv to Najah at BaxendaleMason couk AMRT1_UKCT ...
Receptionist employer: Baxendale Mason
Join a prestigious Michelin-star restaurant located in the heart of Sussex, where culinary excellence meets a supportive and vibrant work culture. As a Chef de Partie, you'll have the opportunity to develop your skills alongside talented chefs in a stunning hotel environment, with ample opportunities for professional growth and advancement. Enjoy a rewarding career in a setting that values passion, dedication, and teamwork, making it an exceptional place to thrive in the culinary arts.
