At a Glance
- Tasks: Join a talented team to create delicious dishes using fresh, local ingredients.
- Company: Well-regarded country inn known for its commitment to quality food.
- Benefits: Competitive salary and the chance to work in a supportive kitchen environment.
- Other info: Stable team environment with opportunities for growth and development.
- Why this job: Perfect for chefs passionate about fresh produce and leading a dynamic kitchen team.
- Qualifications: Experience in fresh food preparation and strong kitchen skills required.
The predicted salary is between 28000 - 35000 € per year.
I'm recruiting for a talented Sous Chef to join a well-regarded country inn with a strong reputation for fresh food and seasonal produce. Working alongside the Head Chef, you'll be involved in all areas of the kitchen, helping deliver quality dishes using fantastic local ingredients in a fast-paced but supportive environment.
The ideal candidate will have:
- Strong fresh food experience
- Good all-round kitchen skills
- A positive, hands-on attitude
- Ability to lead service and support junior chefs
- Passion for quality produce and standards
A great opportunity for a chef looking to join a stable team and work with proper fresh food in a well-run kitchen. Competitive salary available depending on experience.
Apply below or send your CV directly to: lucy@baxendalemason.co.uk
Sous Chef - Live In in Preston employer: Baxendale Mason
Join a well-regarded country inn that prides itself on delivering exceptional quality dishes made from fresh, seasonal produce. With a supportive work culture and a focus on employee growth, this role offers the chance to develop your culinary skills alongside a talented team in a fast-paced environment. Enjoy the unique advantage of living in a picturesque location while being part of a stable team dedicated to excellence in food preparation.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Live In in Preston
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have a lead on that perfect Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to the interview. It’s a great way to demonstrate your passion for quality produce and fresh food right from the get-go.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories about your time in the kitchen, especially those moments where you led service or supported junior chefs. It’ll show you’re hands-on and ready to jump in.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Sous Chef - Live In in Preston
Some tips for your application 🫡
Show Off Your Passion:When you're writing your application, let your love for fresh food and quality produce shine through. We want to see that you’re not just a chef, but someone who truly cares about what goes on the plate!
Highlight Your Experience:Make sure to detail your strong fresh food experience and all-round kitchen skills. We’re looking for someone who can hit the ground running, so don’t be shy about showcasing your past roles and achievements.
Be Yourself:We value a positive, hands-on attitude, so let your personality come through in your application. Share a bit about your cooking style or a memorable kitchen moment that reflects your approach to teamwork and leadership.
Apply Through Our Website:For the best chance of joining our stable team, make sure to apply through our website. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Baxendale Mason
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that the inn prides itself on. Be ready to discuss your favourite dishes using these ingredients and how you would incorporate them into the menu.
✨Showcase Your Skills
Prepare to demonstrate your all-round kitchen skills. Think of specific examples from your past experience where you've led service or supported junior chefs, and be ready to share these stories during the interview.
✨Emphasise Teamwork
This role requires a positive, hands-on attitude and the ability to work well in a team. Highlight your experiences working collaboratively in a kitchen environment and how you contribute to a supportive atmosphere.
✨Passion for Quality
Express your passion for quality produce and high standards. Be prepared to discuss what quality means to you and how you ensure it in your cooking, as this will resonate well with the values of the country inn.
