Job Description An established, privately owned hotel in Stamford is looking for an experienced Chef de Partie or Senior Chef de Partie to join its kitchen team. /n This is an excellent opportunity for a chef who enjoys working with fresh, seasonal ingredients and is looking to join a professional, established operation with the opportunity to develop. /n The kitchen produces quality, freshly prepared food across a busy ... /n /n ZIPC1_UKCT
Pastry Chef de Partie with Live In employer: Baxendale Mason
Join a prestigious 17th century coaching inn that has transformed into a modern Middle Eastern restaurant, renowned for its exceptional culinary offerings. As a Sous Chef, you'll thrive in a vibrant work culture that values creativity and excellence, with opportunities for professional growth and development in a kitchen celebrated for its classic French techniques and award-winning dishes. Enjoy the unique advantage of working in a historic setting while being part of a team that consistently pushes the boundaries of gastronomy.
