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For Companies At a Glance
- Tasks: Create delicious dishes and manage kitchen operations in a stunning boutique hotel.
- Company: Well-established boutique hotel group with beautiful venues across Suffolk.
- Benefits: Live-in accommodation, competitive salary, and a chance to showcase your culinary skills.
- Why this job: Join a passionate team and elevate your culinary career in a vibrant environment.
- Qualifications: Experience as a Chef de Partie or similar role required.
- Other info: Perfect for chefs seeking permanent positions and a work-life balance.
The predicted salary is between 25000 - 42000 £ per year.
We are recruiting for a variety of Chef positions for a well-established boutique hotel group with several stunning venues in locations around Suffolk.
This is a fantastic opportunity for chefs looking for permanent chef jobs and live-in chef roles.
Chef de Partie - Live In in Orford employer: Baxendale Mason
Contact Detail:
Baxendale Mason Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live In in Orford
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a job opening.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to the boutique hotel group or other venues you’re interested in. A friendly email can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for chef positions. Plus, it shows you’re serious about landing that dream role in Suffolk.
We think you need these skills to ace Chef de Partie - Live In in Orford
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and experiences. We want to see what makes you a great Chef de Partie, so don’t hold back on sharing your kitchen triumphs!
Tailor Your Application: Take a moment to tailor your application specifically for the role. Mention why you're excited about working in a boutique hotel group and how your experience aligns with the job description. It shows us you’re genuinely interested!
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. Use a friendly tone but avoid slang or overly casual language. We want to get to know the real you, but professionalism is key!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it ensures you’re considered for all the exciting opportunities we have available.
How to prepare for a job interview at Baxendale Mason
✨Know Your Culinary Skills
Make sure you can confidently discuss your cooking techniques and specialities. Be prepared to share examples of dishes you've created or worked on, as well as any relevant experience in a similar setting.
✨Research the Venue
Familiarise yourself with the boutique hotel group and its dining concepts. Understanding their menu style and customer base will help you tailor your answers and show genuine interest in the role.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to discuss how you collaborate with others in the kitchen, handle conflicts, and contribute to a positive working environment.
✨Prepare for Practical Assessments
Many chef interviews include a practical cooking test. Brush up on your knife skills and be ready to whip up a dish that showcases your creativity and technical abilities under pressure.
