At a Glance
- Tasks: Lead and supervise food and beverage service in a stunning rural restaurant.
- Company: Award-winning boutique hospitality venue with a close-knit team.
- Benefits: Competitive pay, live-in accommodation, and long-term career potential.
- Other info: Supportive environment with opportunities for personal and professional growth.
- Why this job: Gain hands-on experience and develop leadership skills in a unique setting.
- Qualifications: Experience in fine dining and excellent guest-care skills required.
The predicted salary is between 29120 - 33280 £ per year.
Location: Perthshire (Rural Boutique Hospitality Venue)
Position: Full-Time | Live-in Accommodation Available
Salary: Competitive £14-16 per hour depending on experience
About the Role
We are recruiting an experienced Food & Beverage Supervisor for a privately owned, award-focused restaurant with rooms set in a stunning rural Perthshire location. This is a rare opportunity to join a small, close-knit team where you will be genuinely hands-on, influential, and involved in all aspects of front-of-house service. The venue delivers a refined but relaxed dining experience, hosts intimate weddings and private events, and prides itself on exceptional service rather than corporate formality. This role is ideal for someone looking to step up, broaden their experience, and work closely with owners who are actively involved in the business.
Key Responsibilities
- Lead and supervise day-to-day food and beverage service across restaurant, events and private dining
- Deliver warm, polished, guest-focused service at all times
- Support training and development of a small front-of-house team
- Coordinate service with the kitchen to ensure smooth, high-quality delivery
- Assist with reservations, guest enquiries and special requirements
- Maintain service standards, cleanliness and presentation throughout all areas
- Take a leadership role during weddings and events, adapting to changing service needs
- Handle guest feedback professionally and proactively
About You
- Essential Previous experience in a fine dining (ideally Rosette) restaurant
- Background in quality-led hospitality (fine dining, boutique hotels, high-end casual)
- Confident leading service while remaining hands-on
- Excellent communication and guest-care skills
- Organised, adaptable and calm under pressure
- Full UK driving licence (Ideal but not essential)
- Desirable Wine knowledge or strong interest in developing wine and beverage skills
- Experience with small teams and owner-operated businesses
- Event or wedding service experience
Whats on Offer
- Live-in accommodation provided
- A genuinely hands-on supervisory role with real responsibility
- Opportunity to develop leadership, service and event experience
- Supportive, professional working environment
- Stunning rural location with a strong focus on quality and detail
- Long-term career potential for the right candidate
Assistant Restaurant Manager in Nottingham employer: Baxendale Mason
Join our award-winning, privately owned restaurant in the picturesque Perthshire countryside, where you will be part of a small, dedicated team that values exceptional service and a relaxed atmosphere. With live-in accommodation available, this role offers a unique opportunity to develop your leadership skills while working closely with the owners in a supportive environment that prioritises employee growth and a genuine passion for hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager in Nottingham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Baxendale Mason. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Baxendale Mason
Don't be shy about reaching out to Baxendale Mason directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Restaurant Manager in Nottingham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Baxendale Mason and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Baxendale Mason
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
