At a Glance
- Tasks: Support the Head Chef and lead a dynamic kitchen team in a stunning coastal venue.
- Company: Well-established venue known for high-quality fresh food.
- Benefits: £37,000 salary, bonus scheme, paid overtime, and affordable live-in accommodation.
- Other info: Immediate start available; perfect for those seeking stability and growth in their culinary career.
- Why this job: Join a supportive team and enjoy a beautiful coastal lifestyle while honing your culinary skills.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef with a passion for fresh ingredients.
The predicted salary is between 37000 - 37000 € per year.
£37,000 + Bonus + Paid Overtime
Live-in accommodation available for only £85 per week
Immediate start available
We are recruiting on behalf of a popular and well-established venue for an experienced Sous Chef to join their kitchen team. This is an excellent opportunity for a strong Sous Chef looking to work within a busy, professional kitchen serving high-quality fresh food in a stunning coastal location. The client is particularly keen to speak with chefs who are looking for live-in accommodation, with comfortable accommodation available on site for just £85 per week, making this a fantastic relocation opportunity.
The Role
- Support the Head Chef with the day-to-day running of the kitchen
- Help lead and motivate the brigade during busy services
- Maintain high standards of food quality, consistency and presentation
- Assist with ordering, stock control and GP management
- Ensure excellent food hygiene and kitchen organisation
- Contribute ideas for menus and specials
- Support training and development of junior chefs
The Ideal Candidate
- Previous experience as a Sous Chef or strong Junior Sous Chef
- Fresh food background essential
- Calm and organised during busy services
- Passionate about quality ingredients and standards
- Strong team player with a positive attitude
- Reliable, hardworking and hands-on approach
Package
- £37,000 salary
- Bonus scheme
- Paid overtime
- Live-in accommodation available at only £85 per week
- Immediate start available
- Fantastic coastal location
This is a brilliant opportunity for a chef looking for stability, a supportive team environment and affordable live-in accommodation in a beautiful part of the country. Please apply now for immediate consideration.
Sous Chef - Live In in Norwich employer: Baxendale Mason
Join a well-established venue as a Sous Chef and enjoy the benefits of working in a vibrant kitchen environment while living in a stunning coastal location. With a competitive salary, bonus opportunities, and affordable live-in accommodation, this role offers not only stability but also a supportive team culture that fosters growth and creativity in culinary arts. Embrace the chance to develop your skills and contribute to a high-quality dining experience in a picturesque setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Live In in Norwich
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or venues you admire and express your interest. Sometimes, they might have openings that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll get all the info you need about the roles available.
We think you need these skills to ace Sous Chef - Live In in Norwich
Some tips for your application 🫡
Show Your Passion for Fresh Food:When writing your application, let us know why you love working with fresh ingredients. Share any experiences that highlight your commitment to quality and how it reflects in your cooking.
Highlight Your Team Spirit:We’re looking for a strong team player! Make sure to mention any past experiences where you’ve successfully led or motivated a kitchen brigade, especially during busy services.
Be Organised and Detail-Oriented:In your application, emphasise your organisational skills. Talk about how you manage stock control, GP management, and maintain high standards of food hygiene in your previous roles.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s quick and easy, and we can’t wait to see your application!
How to prepare for a job interview at Baxendale Mason
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in the venue's cuisine. Be ready to discuss your favourite dishes and how you would elevate them using quality ingredients. This shows your passion for food and your understanding of what makes a dish stand out.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to support the Head Chef and lead the brigade. Prepare examples of how you've motivated your team during busy services. Share specific instances where your leadership made a difference, as this will demonstrate your capability to handle the pressures of a professional kitchen.
✨Discuss Menu Ideas
Come prepared with a few creative menu ideas or specials that align with the venue's style. This not only shows your initiative but also your understanding of the culinary trends and customer preferences. It’s a great way to showcase your creativity and passion for cooking.
✨Emphasise Teamwork
Highlight your experience as a strong team player. Discuss how you’ve collaborated with others in the kitchen to maintain high standards and ensure smooth operations. A positive attitude and reliability are key traits they’re looking for, so make sure to convey these qualities during your interview.
