Job Description HEAD CHEF £40,000 | 1 AA ROSETTE | TEMP ACCOMMODATION/n Im recruiting for an established country inn with rooms looking for an experienced Head Chefto join the kitchen team. /n The property operates at 1 AA Rosette standard, with a busy restaurant of around 8085 covers and additional outdoor dining during the warmer months. /n The food is fresh, seasonal and quality-led without being overly formal. /n This woul... /n /n ZIPC1_UKCT
Head Chef Rosette in Northumberland employer: Baxendale Mason
Join a prestigious 17th century coaching inn that has transformed into a modern Middle Eastern restaurant, renowned for its exceptional culinary offerings. As a Sous Chef, you'll thrive in a vibrant work culture that values creativity and excellence, with opportunities for professional growth and development in a kitchen celebrated for its classic French techniques and award-winning dishes. Enjoy the unique advantage of working in a historic setting while being part of a team that consistently pushes the boundaries of gastronomy.
