At a Glance
- Tasks: Support the Head Chef and lead a dynamic kitchen team in a stunning coastal venue.
- Company: Well-established venue known for high-quality fresh food.
- Benefits: £37,000 salary, bonus, paid overtime, and affordable live-in accommodation.
- Other info: Immediate start available; perfect for those seeking a relocation opportunity.
- Why this job: Join a passionate team and make your mark in a busy, professional kitchen.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef with a fresh food background.
The predicted salary is between 37000 - 37000 € per year.
£37,000 + Bonus + Paid Overtime
Live-in accommodation available only £85 per week
Immediate start available
We are recruiting on behalf of a popular and well established venue for an experienced Sous Chef to join their kitchen team. This is an excellent opportunity for a strong Sous Chef looking to work within a busy, professional kitchen serving high quality fresh food in a stunning coastal location. The client is particularly keen to speak with chefs who are looking for live-in accommodation, with comfortable accommodation available on site for just £85 per week making this a fantastic relocation opportunity.
The Role
- Support the Head Chef with the day to day running of the kitchen
- Help lead and motivate the brigade during busy services
- Maintain high standards of food quality, consistency and presentation
- Assist with ordering, stock control and GP management
- Ensure excellent food hygiene and kitchen organisation
- Contribute ideas for menus and specials
- Support training and development of junior chefs
The Ideal Candidate
- Previous experience as a Sous Chef or strong Junior Sous Chef
- Fresh food background essential
- Calm and organised during busy services
- Passionate about quality ingredients and standards
- Strong team player with a positive attitude
- Reliable, hardworking
Sous Chef - Live In in Norfolk employer: Baxendale Mason
Join a well-established venue that not only offers a competitive salary of £37,000 plus bonuses and paid overtime but also provides the unique advantage of live-in accommodation for just £85 per week. With a focus on high-quality fresh food in a stunning coastal location, this role fosters a supportive work culture where you can thrive alongside a passionate team, while also benefiting from opportunities for personal and professional growth in a busy, professional kitchen environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Live In in Norfolk
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying for roles.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or venues you admire and express your interest in working with them. Sometimes, the best opportunities are not advertised!
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities, including that Sous Chef role you’re eyeing. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream job.
We think you need these skills to ace Sous Chef - Live In in Norfolk
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous experience as a Sous Chef or Junior Sous Chef. We want to see how you've handled busy services and maintained high food quality, so don’t hold back on those details!
Be Yourself:Let your personality shine through in your application. We’re looking for passionate team players who are reliable and hardworking, so share a bit about what makes you tick in the kitchen!
Tailor Your Application:Take a moment to tailor your application to this specific role. Mention your fresh food background and any ideas you have for menus or specials. We love creativity and want to know how you can contribute to our kitchen!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in a stunning coastal location.
How to prepare for a job interview at Baxendale Mason
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and seasonal produce. Be ready to discuss your favourite dishes and how you source quality ingredients, as this shows your passion for food and commitment to high standards.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to support the Head Chef and lead the team. Prepare examples of how you've motivated your brigade during busy services or handled kitchen challenges. This will demonstrate your ability to thrive in a fast-paced environment.
✨Be Organised and Calm
During the interview, convey your organisational skills and ability to stay calm under pressure. You might be asked about how you manage stock control or maintain hygiene standards, so have specific examples ready to share.
✨Bring Menu Ideas
Get creative and think of some menu ideas or specials you could contribute. This not only shows your culinary creativity but also your enthusiasm for being part of the team and enhancing the dining experience at the venue.
