Job Description An exciting opportunity has arisen for an experienced Head Chef or ambitious Sous Chef to take the lead of a quality-focused independent pub restaurant in Norfolk. /n Under new ownership, the business is entering an exciting stage of its development. With a newly fitted kitchen, a strong existing team and owners who genuinely want their Head Chef to have input into the food offering, this is an opport... /n /n ZIPC1_UKCT
Head Chef Fresh Food Pub Excellent Work-Life Balance in Norfolk employer: Baxendale Mason
Join a prestigious 17th century coaching inn that has transformed into a modern Middle Eastern restaurant, renowned for its exceptional culinary offerings. As a Sous Chef, you'll thrive in a vibrant work culture that values creativity and excellence, with opportunities for professional growth and development in a kitchen celebrated for its classic French techniques and award-winning dishes. Enjoy the unique advantage of working in a historic setting while being part of a team that consistently pushes the boundaries of gastronomy.
