Job Description £47,000 basic + £4,000 bonus + tips 4-day working week | Straight shifts | Overtime paid | Live-in available /n I'm recruiting for a Head Chef to join a well-established, family-run coastal operation in Norfolk. /n This would particularly suit a strong fresh-food gastro pub Head Chef who is used to leading a busy kitchen and delivering consistently good food at volume. /n The business has a strong reputation, ... /n /n ZIPC1_UKCT
Head Chef Excellent Package 4 Day Week Coastal Norfolk employer: Baxendale Mason
Join a prestigious 17th century coaching inn that has transformed into a modern Middle Eastern restaurant, renowned for its exceptional culinary offerings. As a Sous Chef, you'll thrive in a vibrant work culture that values creativity and excellence, with opportunities for professional growth and development in a kitchen celebrated for its classic French techniques and award-winning dishes. Enjoy the unique advantage of working in a historic setting while being part of a team that consistently pushes the boundaries of gastronomy.
