Job Description A genuine four-day working week. Straight shifts. £47,000 salary. Bonus. Tips. Live-in accommodation. /n An outstanding opportunity has arisen for an experienced Head Chef to take the lead of an established kitchen within a busy, quality-led hospitality operation on the beautiful North Norfolk coast. /n This is a role offering something increasingly difficult to find at Head Chef level: the opportunity to... /n /n ZIPC1_UKCT
Head Chef 4 Day Week £47,000 + £4k Bonus + Tips + Live-In in Norfolk employer: Baxendale Mason
Join a prestigious 17th century coaching inn that has transformed into a modern Middle Eastern restaurant, renowned for its exceptional culinary offerings. As a Sous Chef, you'll thrive in a vibrant work culture that values creativity and excellence, with opportunities for professional growth and development in a kitchen celebrated for its classic French techniques and award-winning dishes. Enjoy the unique advantage of working in a historic setting while being part of a team that consistently pushes the boundaries of gastronomy.
