At a Glance
- Tasks: Lead the Front of House team and create memorable guest experiences.
- Company: Stylish, quality-led restaurant and bar in Burnham Market.
- Benefits: Up to £32,000 salary, excellent tips, and great benefits.
- Other info: Hands-on role with opportunities for personal and professional growth.
- Why this job: Join a passionate team and make a real impact on guest satisfaction.
- Qualifications: Experience in hospitality and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
Front of House Supervisor Burnham Market, Norfolk Up to £32,000 + Excellent Tips + Benefits Are you an experienced hospitality professional ready to take the next step in your Front of House career?
We're recruiting for a Front of House Supervisor to join a stylish, quality-led restaurant, bar and boutique stay in the heart of Burnham Market, North Norfolk .
This is a fantastic opportunity for someone who loves being on the floor, enjoys leading by example and genuinely cares about creating memorable guest experiences.
You'll be joining an established independent operation with a strong reputation for great food, premium drinks and warm, relaxed hospitality .
The role Working closely with the management team, you'll help lead day-to-day service, support and develop the FOH team and ensure standards remain consistently high.
This is very much a hands-on floor role we're looking for someone who enjoys being amongst the team and guests rather than managing service from the sidelines.
You'll be involved in: Leading and supporting the FOH team through busy services Delivering warm, knowledgeable and professional service Training and developing team members Maintaining excellent standards across the restaurant and bar Sharing your knowledge o...
Front of House Supervisor Burnham Market, Norfolk employer: Baxendale Mason
Join a prestigious Michelin-star restaurant located in the heart of Sussex, where culinary excellence meets a supportive and vibrant work culture. As a Chef de Partie, you'll have the opportunity to develop your skills alongside talented chefs in a stunning hotel environment, with ample opportunities for professional growth and advancement. Enjoy a rewarding career in a setting that values passion, dedication, and teamwork, making it an exceptional place to thrive in the culinary arts.
