An exciting opportunity has arisen for an experienced Chef de Partie to join the kitchen team at a highly regarded, independent food-led operation in North Norfolk. The kitchen has a strong focus on fresh, seasonal cooking and high-quality produce , and this position would suit a talented Chef de Partie who has experience working within a Rosette-standard environment and is looking to continue developing their career within a quality-focused brigade. As Chef de Partie, you will take responsibility for your own section, working closely with the senior kitchen team to ensure consistently high standards across preparation and service. The successful Chef de Partie will have: Previous AA Rosette experience A strong background in fresh-food kitchens Confidence managing their own section Good organisational and communication skills A genuine passion for quality, seasonal food A positive and reliable approach to working as part of a team The package: £37,000 per annum Tips on top Live-in accommodation available Permanent, full-time position Excellent opportunity for further development This is an excellent opportunity for a Chef de Partie looking to relocate to North Norfo...
Chef De Partie | North Norfolk | £37,000 + tips + Live In employer: Baxendale Mason
Join a prestigious 17th century coaching inn that has transformed into a modern Middle Eastern restaurant, renowned for its exceptional culinary offerings. As a Sous Chef, you'll thrive in a vibrant work culture that values creativity and excellence, with opportunities for professional growth and development in a kitchen celebrated for its classic French techniques and award-winning dishes. Enjoy the unique advantage of working in a historic setting while being part of a team that consistently pushes the boundaries of gastronomy.
