At a Glance
- Tasks: Create delicious dishes using fresh, seasonal ingredients in a supportive kitchen team.
- Company: Highly regarded independent gastro pub in beautiful Norfolk.
- Benefits: Competitive salary, tips, and a 4-day working week for work-life balance.
- Other info: Immediate start available with great opportunities for growth.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience as a Chef de Partie and a love for quality food.
A fantastic opportunity has arisen for a Chef de Partie to join a highly regarded independent gastro pub in Norfolk.
Working with fresh, seasonal ingredients, you'll be part of a stable and supportive kitchen team, producing quality food in a busy but rewarding environment.
- Salary: £32,000 - £35,000 + Tips
- 4 Day Working Week
- Quality Fresh Food Operation
- Immediate Start Available
Chef de Partie - Live In in Norfolk employer: Baxendale Mason
Join a highly regarded independent gastro pub in Norfolk, where you'll be part of a supportive kitchen team dedicated to crafting quality dishes with fresh, seasonal ingredients. Enjoy a fantastic work-life balance with a 4-day working week, competitive salary, and the opportunity to grow your culinary skills in a vibrant and rewarding environment.
We think you need these skills to ace Chef de Partie - Live In in Norfolk
Culinary Skills
Knowledge of Fresh Ingredients
Food Preparation
Menu Development
Time Management
Teamwork
Attention to Detail
