At a Glance
- Tasks: Oversee daily food and beverage operations in a prestigious hotel setting.
- Company: Award-winning hotel in Norwich with a fine dining restaurant.
- Benefits: Competitive salary, dynamic work environment, and opportunities for career advancement.
- Other info: Exciting opportunity to work in a 2 Rosette restaurant.
- Why this job: Join a passionate team and make memorable experiences for guests at events and weddings.
- Qualifications: Experience in food and beverage management and strong leadership skills.
The predicted salary is between 30000 - 32000 £ per year.
My client, an award-winning hotel in Norwich, is currently looking for a Food & Beverage Manager to join the front of house team. This hotel boasts a 2 Rosette fine dining restaurant and hosts events and weddings.
To take complete control and accountability for the day-to-day food and beverage operations of the hotel, in conjunction with both the Restaurant and Meeting.
If you are confident this is the role for you, make sure to apply as soon as possible.
Locations
Restaurant Manager - Food and Beverage in Norfolk, Norwich employer: Baxendale Mason
Join an award-winning hotel in Norwich, where you will be part of a vibrant front of house team dedicated to delivering exceptional dining experiences. With a focus on employee growth and a supportive work culture, this role offers unique opportunities to manage a prestigious 2 Rosette fine dining restaurant and host memorable events. Enjoy competitive benefits and the chance to thrive in a dynamic environment that values your contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager - Food and Beverage in Norfolk, Norwich
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at the hotel. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for food and beverage shine through. Share your experiences and how you’ve made a difference in previous roles.
✨Tip Number 3
Research the hotel! Know their menu, their style, and what makes them unique. This will not only impress them but also help you tailor your answers during the interview.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate individuals like you!
We think you need these skills to ace Restaurant Manager - Food and Beverage in Norfolk, Norwich
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your experience in food and beverage management. We want to see how you've handled similar roles, especially in fine dining or event settings.
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Tell us why you're passionate about the hospitality industry and what makes you the perfect fit for our award-winning hotel.
Showcase Your Achievements:Don’t just list your responsibilities; share your successes! Whether it’s improving customer satisfaction or increasing revenue, we love to see quantifiable achievements.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Baxendale Mason
✨Know the Menu Inside Out
As a Food & Beverage Manager, you’ll need to demonstrate a deep understanding of the menu and wine pairings. Research the restaurant’s offerings and be prepared to discuss your favourite dishes and why they work well together.
✨Showcase Your Leadership Skills
This role requires strong leadership abilities. Be ready to share examples of how you've successfully managed teams in the past, particularly in high-pressure situations like events or busy service times.
✨Understand the Event Management Process
Since the hotel hosts events and weddings, brush up on your event management knowledge. Discuss any relevant experience you have and how you can contribute to making these occasions memorable for guests.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the hotel's culture, team dynamics, and future plans. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
