At a Glance
- Tasks: Oversee daily food and beverage operations in a prestigious hotel setting.
- Company: Award-winning hotel in Norwich with a fine dining restaurant.
- Benefits: Competitive salary, dynamic work environment, and opportunities for career advancement.
- Other info: Perfect for those looking to make a mark in the hospitality industry.
- Why this job: Join a passionate team and elevate guest experiences at events and weddings.
- Qualifications: Experience in food and beverage management and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
My client, an award-winning hotel in Norwich, is currently looking for a Food & Beverage Manager to join the front of house team. This hotel boasts a 2 Rosette fine dining restaurant and hosts events and weddings.
To take complete control and accountability for the day-to-day food and beverage operations of the hotel, in conjunction with both the Restaurant and Meeting.
If you are confident this is the role for you, make sure to apply as soon as possible.
Locations
Experienced food and beverage manager in Norfolk, Norwich employer: Baxendale Mason
Join an award-winning hotel in Norwich, where you will be part of a dynamic front of house team dedicated to delivering exceptional dining experiences. With a strong focus on employee growth and a supportive work culture, this role offers unique opportunities to manage a prestigious 2 Rosette fine dining restaurant and host memorable events. Enjoy competitive benefits and the chance to thrive in a vibrant hospitality environment that values your contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Experienced food and beverage manager in Norfolk, Norwich
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at the hotel. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for food and beverage shine through. Share stories about your experiences and how you've handled challenges in previous roles.
✨Tip Number 3
Research the hotel! Familiarise yourself with their menu, events, and overall vibe. This will not only impress them but also help you tailor your answers during the interview.
✨Tip Number 4
Don’t forget to apply through our website! We make it super easy for you to submit your application and keep track of your progress. Plus, we’re here to support you every step of the way!
We think you need these skills to ace Experienced food and beverage manager in Norfolk, Norwich
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your experience in food and beverage management. Use keywords from the job description to show that you’re a perfect fit for the role.
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Share your passion for fine dining and events, and explain why you want to join our award-winning hotel team.
Showcase Relevant Experience:When detailing your previous roles, focus on your achievements in managing food and beverage operations. We love to see how you've made a positive impact in past positions!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands quickly!
How to prepare for a job interview at Baxendale Mason
✨Know Your Menu Inside Out
As a Food & Beverage Manager, you’ll need to demonstrate a deep understanding of the menu and beverage offerings. Research the hotel’s dining options, including any signature dishes or unique ingredients, so you can confidently discuss them during the interview.
✨Showcase Your Leadership Skills
This role requires strong leadership abilities. Prepare examples of how you've successfully managed teams in previous positions, particularly in high-pressure environments like fine dining or events. Highlight your approach to training staff and ensuring exceptional service.
✨Understand Event Management
Since the hotel hosts events and weddings, be ready to discuss your experience with event planning and execution. Share specific instances where you’ve coordinated successful events, focusing on your organisational skills and attention to detail.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the hotel's vision for its food and beverage operations, team culture, and how they measure success. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
