At a Glance
- Tasks: Create innovative dishes using seasonal produce and explore fermentation techniques.
- Company: A unique hospitality business on the stunning Pembrokeshire coast.
- Benefits: Live-in position with a beautiful coastal lifestyle and supportive team culture.
- Other info: Perfect for chefs who thrive in a collaborative and evolving environment.
- Why this job: Join a creative kitchen where your ideas are valued and you can cook with purpose.
- Qualifications: Strong culinary skills, creativity, and a passion for modern food philosophies.
The predicted salary is between 25000 - 30000 € per year.
I'm currently recruiting for a genuinely different kind of kitchen. This is a fantastic opportunity for a talented chef to join a highly creative, multi-dimensional hospitality business on the stunning Pembrokeshire coast, where food, seasonality, fermentation, sustainability and experimentation all sit at the heart of the offering.
The kitchen is looking for a chef who genuinely enjoys:
- Experimentation and menu development
- Working closely with seasonal produce
- Fermentation, gut health and natural cooking philosophies
- Foraging and ingredient exploration
- Craft-led cooking and evolving ideas
- Being part of a collaborative, supportive team environment
This is not a rigid corporate kitchen. It's a collective environment where ideas are welcomed, creativity is encouraged and the team genuinely looks after one another. The food style is thoughtful, produce-led and constantly evolving - ideal for a chef who enjoys learning, contributing and being part of something progressive.
The right chef will:
- Be organised and accountable
- Have strong technical foundations
- Enjoy contributing creatively
- Thrive in a seasonal environment
- Be passionate about ingredients, flavour and modern food philosophies
- Fit naturally into an inclusive and supportive culture
An incredible lifestyle opportunity in one of the UK's most beautiful coastal locations. If you're a chef who wants to cook with purpose, creativity and freedom - this is absolutely worth a conversation.
Locations
Chef Live in in Newport, Wales employer: Baxendale Mason
Join a vibrant and innovative kitchen on the breathtaking Pembrokeshire coast, where creativity and collaboration are at the forefront of our culinary philosophy. We offer a supportive work culture that values experimentation and personal growth, allowing chefs to thrive in a dynamic environment focused on sustainability and seasonal produce. With opportunities for professional development and a lifestyle enriched by stunning coastal surroundings, this is an exceptional place for passionate chefs to make their mark.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Live in in Newport, Wales
✨Tip Number 1
Get to know the kitchen vibe before you apply! Check out their social media and website to see what kind of dishes they're creating. This will help you tailor your approach and show them you're genuinely interested in their unique style.
✨Tip Number 2
When you get the chance to chat with them, don’t just talk about your skills—share your passion for seasonal produce and experimentation! Let them know how you can contribute to their creative environment and why you’re excited about their food philosophy.
✨Tip Number 3
Be ready to showcase your creativity! If you have a dish or concept that embodies their values, bring it up during your conversation. This shows you’re not just a fit for the role but also someone who can add to their evolving menu.
✨Tip Number 4
Finally, don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef Live in in Newport, Wales
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through. Share your experiences with seasonal produce, fermentation, and any creative dishes you've developed. We want to see your personality and passion for the culinary arts!
Highlight Your Collaborative Spirit:Since we value a supportive team environment, make sure to mention any experiences where you’ve worked closely with others in the kitchen. Talk about how you contribute to a positive atmosphere and how you thrive in a collaborative setting.
Be Creative in Your Approach:Don’t be afraid to showcase your creativity! Whether it’s through unique menu ideas or innovative cooking techniques, let us know how you think outside the box. This is a space for experimentation, so show us what you can bring to the table.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this fantastic opportunity—let’s start a conversation!
How to prepare for a job interview at Baxendale Mason
✨Know Your Ingredients
Before the interview, brush up on seasonal produce and local ingredients. Be ready to discuss how you would incorporate them into your dishes. This shows your passion for food and your understanding of the kitchen's philosophy.
✨Showcase Your Creativity
Prepare to share examples of your past menu development or experimentation with fermentation. Bring along a portfolio or notes that highlight your creative process and how you've contributed to previous teams.
✨Emphasise Teamwork
Since this kitchen values collaboration, be prepared to talk about your experiences working in team environments. Share specific instances where you supported colleagues or contributed to a collective goal.
✨Ask Thoughtful Questions
Demonstrate your interest in the role by asking insightful questions about their cooking philosophies, ingredient sourcing, and team dynamics. This not only shows your enthusiasm but also helps you gauge if the environment is the right fit for you.
