At a Glance
- Tasks: Create stunning seasonal dishes and support the Head Chef in a luxury kitchen.
- Company: Luxury country house hotel with a 2 AA Rosette restaurant.
- Benefits: Live-in position, competitive salary, and opportunities for culinary growth.
- Other info: Perfect for aspiring chefs looking to make their mark in fine dining.
- Why this job: Join a passionate team and elevate your culinary skills in a beautiful setting.
- Qualifications: Experience in a professional kitchen and a passion for high-quality food.
The predicted salary is between 38000 - 38000 £ per year.
An exciting opportunity has arisen for a talented Sous Chef to join the kitchen team at a stunning luxury country house hotel in Moffet, home to a 2 AA Rosette restaurant with ambitions of achieving a third.
Working alongside an ambitious Head Chef, you'll play a key role in delivering beautifully presented, seasonal dishes using the very best Scottish produce.
This is a fantastic opportunity for a...
Sous Chef Rosette Live In in Moffat employer: Baxendale Mason
Join a prestigious luxury country house hotel in Moffet, where you will be part of a dynamic kitchen team dedicated to culinary excellence. With a strong focus on employee development and a supportive work culture, this role offers the chance to grow your skills while working with the finest Scottish produce in a stunning setting. Enjoy unique benefits such as live-in accommodation and the opportunity to contribute to a restaurant striving for a third AA Rosette.
