At a Glance
- Tasks: Create delicious dishes using fresh, locally sourced ingredients in a vibrant kitchen.
- Company: A proud, independently-owned hotel and restaurant with over 40 years of success.
- Benefits: Join a warm team, gain valuable experience, and develop your culinary skills.
- Other info: Perfect opportunity for ambitious chefs looking to grow their career.
- Why this job: Showcase your creativity and passion for cooking in a supportive environment.
- Qualifications: Experience as a chef and a love for working with fresh produce.
The predicted salary is between 24750 - 30250 £ per year.
My clients are a proud independently-owned hotel, restaurant and Inn with over 40 years of success, looking for an experienced Chef de Partie to join their warm and welcoming team.
Working alongside an established Head Chef, this is the perfect opportunity for an ambitious chef to showcase their skills with fresh, locally sourced Cumbrian produce across everything from intimate dining and traditional cuisine.
Chef De Partie Hotel in Milnthorpe employer: Baxendale Mason
Join a prestigious Michelin-star restaurant located in the heart of Sussex, where culinary excellence meets a supportive and vibrant work culture. As a Chef de Partie, you'll have the opportunity to develop your skills alongside talented chefs in a stunning hotel environment, with ample opportunities for professional growth and advancement. Enjoy a rewarding career in a setting that values passion, dedication, and teamwork, making it an exceptional place to thrive in the culinary arts.
