At a Glance
- Tasks: Create seasonal, modern British dishes in a stunning country house kitchen.
- Company: Luxury country house restaurant with a focus on quality and creativity.
- Benefits: Competitive salary, staff meals, and opportunities for career progression.
- Other info: Supportive environment with a focus on quality and teamwork.
- Why this job: Join a passionate team and elevate your culinary skills in a unique setting.
- Qualifications: Experience as a Sous Chef or strong Junior Sous ready to step up.
The predicted salary is between 46000 - 46000 £ per year.
An exciting opportunity has arisen for a talented Sous Chef to join a refined, ingredient-led kitchen set within a beautifully restored 17th-century country property in the Kent countryside. The kitchen operates at a high standard, delivering elegant, seasonal menus in a relaxed yet sophisticated environment. The restaurant serves breakfast daily, alongside lunch and dinner services throughout the week, with a strong focus on quality produce, thoughtful presentation, and a consistently excellent guest experience. Working closely with the Head Chef, you will play a key role in shaping the offering and maintaining the high standards expected from a premium dining destination.
Key Responsibilities
- Support the Head Chef in the development of seasonal, modern British menus
- Maintain exceptional standards of food quality, presentation, and cleanliness
- Lead kitchen operations in the Head Chef's absence
- Ensure smooth, efficient service across all meal periods
- Assist with stock control, ordering, and kitchen organisation
- Uphold all food safety and hygiene standards
About You
- Experience as a Sous Chef or a strong Junior Sous ready to step up
- Alternatively, a skilled Chef de Partie looking for a new opportunity
- Passion for seasonal ingredients and modern British cuisine
- Strong leadership and communication skills
- Calm, organised, and reliable under pressure
- A genuine team player with a positive attitude
What's on Offer
- Salary up to £46,000 for Sous Chef level
- £15 per hour for Chef de Partie candidates
- Opportunity to work in a high-quality, creative kitchen
- Supportive team environment with room for progression
- Staff meals and additional benefits
This is a fantastic opportunity for a chef who values quality, creativity, and working in a unique countryside setting. Apply now to be part of something special or send your CV direct to me.
Sous Chef in Maidstone employer: Baxendale Mason
Join a prestigious country house kitchen near Deal, Kent, where you will thrive in a supportive and creative environment that values quality and innovation. With a focus on seasonal ingredients and modern British cuisine, this role offers excellent opportunities for professional growth alongside a passionate team dedicated to delivering exceptional dining experiences. Enjoy competitive salary packages, staff meals, and the unique charm of working in a beautifully restored 17th-century property, making it an ideal place for culinary professionals seeking meaningful employment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Maidstone
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants you admire, even if they’re not hiring. A well-timed email can lead to opportunities that aren’t advertised.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate chefs who are eager to join our team and contribute to our culinary journey.
We think you need these skills to ace Sous Chef in Maidstone
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for seasonal ingredients and modern British cuisine shine through. We want to see your enthusiasm for food and how it drives your culinary creativity!
Tailor Your CV:Make sure your CV highlights relevant experience as a Sous Chef or Chef de Partie. We’re looking for specific examples of your leadership skills and how you've maintained high standards in previous roles.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. No need for fluff—just show us what you’ve got!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Baxendale Mason
✨Know Your Ingredients
Make sure you’re well-versed in seasonal ingredients and modern British cuisine. Be ready to discuss your favourite dishes and how you would incorporate fresh produce into the menu. This shows your passion and knowledge, which is key for a Sous Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team or managed kitchen operations in the past. Highlight situations where you maintained high standards under pressure, as this will demonstrate your ability to support the Head Chef effectively.
✨Be Organised and Calm
During the interview, convey your organisational skills and ability to stay calm under pressure. You might be asked about how you handle busy service periods, so have a few strategies ready to share that showcase your reliability and composure.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen’s operations, menu development, or team dynamics. This not only shows your interest in the role but also helps you gauge if the environment aligns with your values and work style.
