Job Description
My client an award winning country pub and restaurant is currently looking for a Sous chef to join the back of house team./n
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/n They serve delicious home-cooked locally sourced food from Suppliers in the North West./n
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/n They are looking for someone with previous restaurant or pub background and even a little fine dining experience. They serve very high quality food and have fine dining evenings./n
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/n The salary is.../n
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ZIPC1_UKCT
Sous Chef in Macclesfield employer: Baxendale Mason
Join a prestigious Michelin-star restaurant located in the heart of Sussex, where culinary excellence meets a supportive and vibrant work culture. As a Chef de Partie, you'll have the opportunity to develop your skills alongside talented chefs in a stunning hotel environment, with ample opportunities for professional growth and advancement. Enjoy a rewarding career in a setting that values passion, dedication, and teamwork, making it an exceptional place to thrive in the culinary arts.
