Job Description
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Salary: Up to £31,200 per annum equivalent, DOE, paid hourly
Hours: Approximately 35 hours per week initially, with opportunities for additional hours
Benefits: Tips | 2 days off per week | Career progression
Accommodation: Not available
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We're recruiting for a fantastic independent, family-run gastropub looking for a talented and enthusiastic chef to join its small, passionate kitchen team.
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This is a b...
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ZIPC1_UKCT
Junior Sous Chef / Strong Chef de Partie Fresh Food Gastropub in London employer: Baxendale Mason
Join a prestigious 17th century coaching inn that has transformed into a modern Middle Eastern restaurant, renowned for its exceptional culinary offerings. As a Sous Chef, you'll thrive in a vibrant work culture that values creativity and excellence, with opportunities for professional growth and development in a kitchen celebrated for its classic French techniques and award-winning dishes. Enjoy the unique advantage of working in a historic setting while being part of a team that consistently pushes the boundaries of gastronomy.
