An established, privately owned hotel in Stamford is looking for an experienced Chef de Partie or Senior Chef de Partie to join its kitchen team. This is an excellent opportunity for a chef who enjoys working with fresh, seasonal ingredients and is looking to join a professional, established operation with the opportunity to develop. The kitchen produces quality, freshly prepared food across a busy hotel and restaurant operation, and we're looking for someone confident taking responsibility for their own section while working closely with the wider brigade. The role: Salary £30,000£33,000 , depending on experience and background Tips on top £150+ per month achievable Approximately 45 hours per week 5 days from 7 Predominantly split shifts, with some flexibility around straight/late shifts Live-in accommodation available if required Fresh, seasonal food Established kitchen brigade Permanent, full-time position Stamford, Lincolnshire The ideal candidate will: Have previous experience as a Chef de Partie or at a similar level Be comfortable taking responsibility for their own section Have a strong fresh-food background Work well as part of a professional kitchen team Ha...
Pastry Chef de Partie with Live In in Lincolnshire employer: Baxendale Mason
Join a prestigious 17th century coaching inn that has transformed into a modern Middle Eastern restaurant, renowned for its exceptional culinary offerings. As a Sous Chef, you'll thrive in a vibrant work culture that values creativity and excellence, with opportunities for professional growth and development in a kitchen celebrated for its classic French techniques and award-winning dishes. Enjoy the unique advantage of working in a historic setting while being part of a team that consistently pushes the boundaries of gastronomy.
