Junior Sous Chef / Strong Chef de Partie – Fresh Food Gastropub in Lincolnshire

Salary: Up to £31,200 per annum equivalent, DOE, paid hourly Hours: Approximately 35 hours per week initially, with opportunities for additional hours Benefits: Tips | 2 days off per week | Career progression Accommodation: Not available We're recruiting for a fantastic independent, family-run gastropub looking for a talented and enthusiastic chef to join its small, passionate kitchen team. This is a brilliant opportunity for a strong Chef de Partie looking to take the next step into a Junior Sous Chef position, or an existing Junior Sous who enjoys fresh food, creativity and being part of a close-knit team. Working closely with the Head Chef, you'll play an important role in the day-to-day running of the kitchen, helping to develop frequently changing menus and delivering consistently high standards. The kitchen is busy but manageable, with services typically reaching 50–60 covers during the week and up to 80 on Sundays. The role: Supporting the Head Chef with daily preparation and service. Working with fresh ingredients and regularly changing menus. Bringing new ideas, creativity and enthusiasm to the kitchen. Maintaining excellent food quality, presentation and hygiene standards. Taking increasing responsibility, with the opportunity to run services independently as you develop. Becoming a trusted and valued member of a small, supportive team. We're looking for someone who: Has a strong Chef de Partie background or previous Junior Sous experience. Is confident cooking fresh food in a busy kitchen. Has a genuine passion for food and enjoys contributing ideas. Is reliable, organised and comfortable taking responsibility. Wants to develop their skills and progress within a supportive environment. Enjoys working as part of a small team where everyone pulls together. What's on offer: Competitive hourly pay, dependent on experience. Approximately 35 hours per week initially, with scope for additional hours. Two days off each week. Tips in addition to salary. Genuine progression into a Junior Sous / Sous Chef position. The opportunity to work closely with an enthusiastic Head Chef in an independent, family-run business. This is an excellent opportunity for a chef who wants to be more than just another member of a large brigade. You'll have the chance to make a real contribution, develop your confidence and grow alongside the business. Please note: Live-in accommodation is not available, so applicants must be able to commute or arrange their own accommodation. If you're passionate about fresh food and ready for your next step, we'd love to hear from you. Apply today with your CV for a confidential conversation. TPBN1_UKCT