Job Description £30,000 £37,000 + Tips | Live-in Accommodation | Permanent /n Baxendale Mason is currently recruiting for a number of Chef de Partie and Senior Chef de Partie opportunities with established hospitality businesses across East Anglia and Stamford. /n We are working with a selection of quality-led hotels, restaurants and gastropubs looking to strengthen their kitchen teams with experienced chefs who enjoy w... /n /n ZIPC1_UKCT
Chef de Partie / Senior Chef de Partie Live In in Lincolnshire employer: Baxendale Mason
Join a prestigious 17th century coaching inn that has transformed into a modern Middle Eastern restaurant, renowned for its exceptional culinary offerings. As a Sous Chef, you'll thrive in a vibrant work culture that values creativity and excellence, with opportunities for professional growth and development in a kitchen celebrated for its classic French techniques and award-winning dishes. Enjoy the unique advantage of working in a historic setting while being part of a team that consistently pushes the boundaries of gastronomy.
