Job Description I am currently working alongside several top-tier venues across South East England, ranging from high-volume gastro pubs to Rosette-rated hotel restaurants. We have multiple permanent Chef de Partie positions available for experienced, passionate kitchen professionals looking for their next career move./n /n /n /n /n What we are looking for:/n /n /n /n /n /n /n - Proven experience as a Chef de Partie or an ambitious Demi CDP ready to ... /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT
CDP Positions / South East England in Kent employer: Baxendale Mason
Join a prestigious 17th century coaching inn that has transformed into a modern Middle Eastern restaurant, renowned for its exceptional culinary offerings. As a Sous Chef, you'll thrive in a vibrant work culture that values creativity and excellence, with opportunities for professional growth and development in a kitchen celebrated for its classic French techniques and award-winning dishes. Enjoy the unique advantage of working in a historic setting while being part of a team that consistently pushes the boundaries of gastronomy.
