We are looking for a passionate and enthusiastic Chef de Partie to join the kitchen team at a beautiful countryside property, known for its welcoming atmosphere, quality food and commitment to using fresh, seasonal ingredients.
This is a fantastic opportunity for a chef who enjoys cooking with quality produce, takes pride in their work and is looking to develop their skills within a supportive and professional kitchen.
The Role:
Preparing and delivering fresh, seasonal dishes to a consistently high standard.
Working alongside a talented and experienced kitchen team.
Supporting the smooth running of your section.
Maintaining excellent food hygiene and kitchen standards.
Contributing ideas and creativity to seasonal menus.
What We're Looking For:
Previous experience as a Chef de Partie or a strong Demi Chef de Partie ready to progress.
A genuine passion for fresh food and quality ingredients.
A positive attitude and willingness to learn.
Good organisational skills and the ability to work well within a team.
Someone who takes pride in their cooking and enjoys being part of a busy kitchen.
What's on Offer:
Competitive salary, dependent on experience.
Accommodation available.
Opportunity to work with fresh, seasonal produce.
Supportive kitchen environment.
Genuine opportunities for development and progression.
Apply below or send your CV directly to: lucy @baxendalemason. co.uk
TPBN1_UKCT
chef de partie in Keighley employer: Baxendale Mason
Join a prestigious 17th century coaching inn that has transformed into a modern Middle Eastern restaurant, renowned for its exceptional culinary offerings. As a Sous Chef, you'll thrive in a vibrant work culture that values creativity and excellence, with opportunities for professional growth and development in a kitchen celebrated for its classic French techniques and award-winning dishes. Enjoy the unique advantage of working in a historic setting while being part of a team that consistently pushes the boundaries of gastronomy.
