Job Description My client, a quality country pub in the Cotswolds, requires a Junior Sous Chef to join their kitchen team./n /n /n /n /n Working closely with the Head Chef, youll help run the kitchen, lead sections during service and deliver fresh, seasonal food to a consistently high standard./n /n /n /n /n /n They're looking for a passionate, hands-on chef with good technical skills, strong standards and the confidence to support and lead a sm.../n /n /n ZIPC1_UKCT
Junior Sous Chef - Live In employer: Baxendale Mason
Join a prestigious 17th century coaching inn that has transformed into a modern Middle Eastern restaurant, renowned for its exceptional culinary offerings. As a Sous Chef, you'll thrive in a vibrant work culture that values creativity and excellence, with opportunities for professional growth and development in a kitchen celebrated for its classic French techniques and award-winning dishes. Enjoy the unique advantage of working in a historic setting while being part of a team that consistently pushes the boundaries of gastronomy.
