£34,000–£35,000 + Approximately £2,000 Tronc
Suffolk | Live-In Accommodation Available | Permanent, Full-Time
An exciting opportunity has arisen for an experienced Senior Chef de Partie to join the kitchen team at a prestigious country house hotel in Suffolk.
This beautiful property is known for its quality-led dining experience and high culinary standards, making it an excellent opportunity for a talented chef looking to develop their career in a professional and ambitious kitchen.
We are looking for someone with a strong background in fresh-food cooking, ideally gained within a 2 AA Rosette kitchen or above , who is confident managing their own section and contributing to consistently high standards.
The Role Take responsibility for your own section, ensuring consistently high standards of preparation and presentation.
Work closely with the senior kitchen team to deliver quality-led menus.
Prepare and cook dishes using fresh, seasonal ingredients.
Maintain excellent food hygiene, cleanliness and kitchen organisation.
Support and guide junior chefs where required.
Contribute to a positive, professional and efficient kitchen environment.
Maintain consistency and attention to detail during busy service periods.
About You Previous experience as a Chef de Partie or Senior Chef de Partie in a quality restaurant or hotel.
Ideally, experience working to 2 AA Rosette standards or higher .
Strong technical cooking skills and confidence across kitchen sections.
A genuine passion for fresh, quality ingredients and excellent presentation.
A reliable, organised and professional approach.
The ability to work well within a close-knit kitchen team.
Available to start by the end of November 2026.
The Package £34,000–£35,000 basic salary
Approximately £2,000 additional annual tronc
Total potential package: £36,000–£37,000
Live-in accommodation available
Permanent, full-time position
Opportunity to work within a quality-focused country house hotel kitchen
Interested? If you're an experienced Chef de Partie looking for your next opportunity in Suffolk, we'd love to hear from you.
Apply today with your CV for a confidential conversation.
Baxendale Mason Recruitment
TPBN1_UKCT
Senior Chef de Partie – 2 AA Rosette Country House Hotel in Ipswich employer: Baxendale Mason
Join a prestigious 17th century coaching inn that has transformed into a modern Middle Eastern restaurant, renowned for its exceptional culinary offerings. As a Sous Chef, you'll thrive in a vibrant work culture that values creativity and excellence, with opportunities for professional growth and development in a kitchen celebrated for its classic French techniques and award-winning dishes. Enjoy the unique advantage of working in a historic setting while being part of a team that consistently pushes the boundaries of gastronomy.
