At a Glance
- Tasks: Lead a talented kitchen team and create delicious dishes in a vibrant setting.
- Company: Quality-led hospitality operation on the stunning North Norfolk coast.
- Benefits: Enjoy a four-day work week, competitive salary, bonuses, tips, and live-in accommodation.
- Why this job: Join a passionate team and elevate your culinary career while enjoying work-life balance.
- Qualifications: Proven experience as a Head Chef with strong leadership skills.
The predicted salary is between 40500 - 49500 £ per year.
Job Description A genuine four-day working week.
Straight shifts. £47,000 salary.
Bonus.
Tips.
Live-in accommodation.
An outstanding opportunity has arisen for an experienced Head Chef to take the lead of an established kitchen within a busy, quality-led hospitality operation on the beautiful North Norfolk coast.
This is a role offering something increasingly difficult to find at Head Chef level: the opportunity to...
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Head Chef 4 Day Week £47,000 + £4k Bonus + Tips + Live-In in Hunstanton employer: Baxendale Mason
Join a prestigious 17th century coaching inn that has transformed into a modern Middle Eastern restaurant, renowned for its exceptional culinary offerings. As a Sous Chef, you'll thrive in a vibrant work culture that values creativity and excellence, with opportunities for professional growth and development in a kitchen celebrated for its classic French techniques and award-winning dishes. Enjoy the unique advantage of working in a historic setting while being part of a team that consistently pushes the boundaries of gastronomy.
