Job Description
Im recruiting for a Chef de Partie to join a busy, quality-led gastro pub operation in North Norfolk.
This would suit a chef from a good fresh-food background who enjoys working with quality ingredients and wants to join an established kitchen team.
The role offers a genuine four-day working week, along with live-in accommodation, making it a great opportunity for somebody looking to relocate to the...
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Chef de Partie 4 Day Week Live-In in Hunstanton employer: Baxendale Mason
Join a prestigious 17th century coaching inn that has transformed into a modern Middle Eastern restaurant, renowned for its exceptional culinary offerings. As a Sous Chef, you'll thrive in a vibrant work culture that values creativity and excellence, with opportunities for professional growth and development in a kitchen celebrated for its classic French techniques and award-winning dishes. Enjoy the unique advantage of working in a historic setting while being part of a team that consistently pushes the boundaries of gastronomy.
