An exciting opportunity has arisen for a talented Sous Chef to join a well-established country inn in a beautiful rural setting.
This is a fantastic opportunity for a strong Sous Chef, or an ambitious Junior Sous ready to step up, who enjoys cooking fresh, seasonal food in a traditional countryside pub.
The kitchen focuses on quality ingredients, well-executed dishes and delivering consistently good food in a relaxed, welcoming environment.
We're looking for someone who:
Has a solid background in fresh-food kitchens
Can confidently support the Head Chef with the day-to-day running of the kitchen
Takes pride in food quality, presentation and consistency
Is organised, reliable and a genuine team player
Enjoys working in a countryside setting
What's on offer?
Competitive salary, dependent on experience
Established kitchen team
Opportunity to take on responsibility and develop
Stunning Peak District surroundings
Please note: Due to the rural location, applicants will need their own transport.
For a confidential chat about the opportunity, please get in touch with Lucy at Baxendale Mason.
Apply below or send your CV directly to: lucy @baxendalemason. co.uk
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Sous Chef Gastro Pub in Hope Valley employer: Baxendale Mason
Join a prestigious 17th century coaching inn that has transformed into a modern Middle Eastern restaurant, renowned for its exceptional culinary offerings. As a Sous Chef, you'll thrive in a vibrant work culture that values creativity and excellence, with opportunities for professional growth and development in a kitchen celebrated for its classic French techniques and award-winning dishes. Enjoy the unique advantage of working in a historic setting while being part of a team that consistently pushes the boundaries of gastronomy.
