My clients are a respected hospitality group operating two boutique hotel properties in the heart of Speyside Archiestown. They are seeking an ambitious Head Chef to join their business, offering a competitive package of £40,000-£45,000 per annum plus tips, bonus potential and short term relocation assistance. This is the perfect opportunity for a talented chef with high-quality hotel or restaurant experience-ideally with Rosette or Michlin exposure who wants to manage a progressive kitchen, shape seasonal menus, and grow alongside an expanding business. The ideal candidate will have: High-quality hotel or restaurant experience (ideally Rosette or Michlin exposure) Strong leadership qualities to inspire, manage and develop a talent kitchen brigade Exceptional culinary vision with a passion for designing creative, high-standard seasonal menus Proven commercial experience, including full menu costing, GP control, stock management, and kitchen hygiene compliance A forward thinking mindset to help drive and expanding boutique business Whats's on offer: Generous base salary of up to £45,000 per annum plus tips Temporary live in accommodation included Work in the breath-taking heart of Speyside, surrounded by Scotland's premier food and drink culture Career progression and the chance to work with a warm and welcoming supportive team Please send over your CV ASAP to najah at baxendalemason couk TPBN1_UKCT
Head Chef - Temp live in employer: Baxendale Mason
Join a prestigious Michelin-star restaurant located in the heart of Sussex, where culinary excellence meets a supportive and vibrant work culture. As a Chef de Partie, you'll have the opportunity to develop your skills alongside talented chefs in a stunning hotel environment, with ample opportunities for professional growth and advancement. Enjoy a rewarding career in a setting that values passion, dedication, and teamwork, making it an exceptional place to thrive in the culinary arts.
