At a Glance
- Tasks: Lead a dynamic kitchen, create seasonal menus, and manage a talented team.
- Company: Respected hospitality group with boutique hotels in Speyside.
- Benefits: Competitive salary, tips, bonus potential, and relocation assistance.
- Other info: Perfect for ambitious chefs looking to make their mark.
- Why this job: Join a progressive kitchen and grow your culinary career in a vibrant environment.
- Qualifications: Experience in high-quality kitchens, ideally with Rosette or Michelin exposure.
The predicted salary is between 40000 - 45000 £ per year.
My clients are a respected hospitality group operating two boutique hotel properties in the heart of Speyside Archiestown.
They are seeking an ambitious Head Chef or Senior Sous Chef to join their business, offering a competitive package of £40,000-£45,000 per annum plus tips, bonus potential and short term relocation assistance.
This is the perfect opportunity for a talented chef with high-quality hotel or restaurant experience-ideally with Rosette or Michlin exposure who wants to manage a progressive kitchen, shape seasonal menus, and grow alongside an expanding business.
Please send over your CV ASAP to najah at baxendalemason couk AMRT1_UKCT ...
Head Chef/Senior Sous Chef - Temp live in employer: Baxendale Mason
Join a prestigious Michelin-star restaurant located in the heart of Sussex, where culinary excellence meets a supportive and vibrant work culture. As a Chef de Partie, you'll have the opportunity to develop your skills alongside talented chefs in a stunning hotel environment, with ample opportunities for professional growth and advancement. Enjoy a rewarding career in a setting that values passion, dedication, and teamwork, making it an exceptional place to thrive in the culinary arts.
