£40,000–£45,000 Basic + Up to £7,500 Bonus + Tips + Private Accommodation
Location: Oxborough, Norfolk
Job Type: Full-time, Permanent
Salary: £40,000–£45,000 per annum DOE, plus bonus and tips
We're recruiting for a fantastic independent country inn in Norfolk, looking for a talented and ambitious Head Chef to take the lead in its kitchen.
This is a lovely opportunity for someone who enjoys cooking with fresh, quality ingredients and wants to be part of a business with genuine ambitions to develop its food offering and build a strong reputation.
The owners are passionate about the business and are looking for a Head Chef who can bring ideas, lead from the front and help take the kitchen to the next level.
What's on offer? £40,000–£45,000 basic salary, depending on experience
Achievable performance bonus of up to £7,500 per year
Tips on top
Private accommodation in a house next door – no sharing
A well-equipped, fresh-food kitchen
An independent business with ambitions to achieve further recognition
The opportunity to develop menus and put your own stamp on the food
Supportive owners who are keen to invest in the right person
The role As Head Chef, you'll take responsibility for the day-to-day running of the kitchen, maintaining high standards while developing a food offering that makes the most of fresh, seasonal ingredients.
You'll be responsible for:
Creating and developing menus
Leading, training and motivating the kitchen team
Maintaining excellent food quality and presentation
Managing food costs, GP, stock and ordering
Ensuring excellent food safety and kitchen standards
Working closely with the owners to develop the business
Who we're looking for We're keen to speak with experienced Head Chefs, as well as strong Sous Chefs who are ready to take the next step.
You'll need:
A strong background in fresh-food kitchens
Confidence leading a team and running a busy kitchen
Good knowledge of kitchen costs and GP management
A genuine passion for food and developing menus
A hands-on approach and a positive attitude
The ambition to help an independent business grow
Experience in quality gastropubs, country inns or rosette-standard kitchens would be particularly welcome.
Interested? If you're an experienced chef looking for a fresh challenge, a great package and somewhere you can really make a difference, I'd love to hear from you.
Apply with your CV or contact Katie at Baxendale Mason Recruitment for a confidential chat.
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Head Chef – Independent Country Inn – Norfolk employer: Baxendale Mason
Join a prestigious 17th century coaching inn that has transformed into a modern Middle Eastern restaurant, renowned for its exceptional culinary offerings. As a Sous Chef, you'll thrive in a vibrant work culture that values creativity and excellence, with opportunities for professional growth and development in a kitchen celebrated for its classic French techniques and award-winning dishes. Enjoy the unique advantage of working in a historic setting while being part of a team that consistently pushes the boundaries of gastronomy.
