At a Glance
- Tasks: Lead a kitchen, develop your team, and create amazing dishes.
- Company: Stunning venue in the heart of the New Forest.
- Benefits: Competitive salary, creative freedom, and a supportive team environment.
- Other info: Join a passionate team and enjoy career growth opportunities.
- Why this job: Make your mark in a beautiful location and shape the culinary experience.
- Qualifications: Strong Head Chef or Sous Chef experience required.
The predicted salary is between 37800 - 46200 £ per year.
I am currently recruiting on behalf of a fantastic hospitality client for an experienced Head Chef to join their team at a stunning destination venue in the heart of the New Forest.
This is a great opportunity for a chef who wants to lead a kitchen, develop a team and have real input into the food offering.
I'm looking for someone who:
- Has strong Head Chef/Sous Chef experience
Head Chef employer: Baxendale Mason
Join a prestigious Michelin-star restaurant located in the heart of Sussex, where culinary excellence meets a supportive and vibrant work culture. As a Chef de Partie, you'll have the opportunity to develop your skills alongside talented chefs in a stunning hotel environment, with ample opportunities for professional growth and advancement. Enjoy a rewarding career in a setting that values passion, dedication, and teamwork, making it an exceptional place to thrive in the culinary arts.
