At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dishes for guests and events.
- Company: Established 4-star hotel in beautiful Aberdeenshire with a focus on quality.
- Benefits: Competitive salary, tips, live-in accommodation, and a vibrant work environment.
- Other info: Great opportunity for Senior Sous Chefs looking to step up as Head Chef.
- Why this job: Join a successful operation and showcase your culinary skills in a prestigious setting.
- Qualifications: Experience in a quality/Rosette kitchen and strong banqueting background required.
The predicted salary is between 31500 - 38500 £ per year.
Head Chef 4?
Hotel Aberdeenshire £35,000+ DOE + Tips | Live-in Available I am recruiting for a Head Chef to join an established 4-star hotel in Aberdeenshire.
This is a busy, successful operation with consistently high occupancy throughout the year, combining corporate and leisure guests alongside a significant banqueting and events business.
The hotel has held 1 AA Rosette for a number of years , with the focus firmly on maintaining consistent standards rather than chasing accolades.
The property: 47 bedrooms including 3 suites Established 1 AA Rosette restaurant Banqueting and events for up to 220 guests Very strong year-round occupancy, regularly reaching 100% Mix of corporate and leisure clientele Accommodation available at a sister property approximately 3 miles away Tips in addition to salary The successful candidate will need to demonstrate experience within a quality/Rosette kitchen alongside strong banqueting experience .
Applications would also be welcomed from an experienced Senior Sous Chef ready to take their first Head Chef position , provided they have the required quality and banqueting background.
Salary is circa £35,000 + tips , although there is flexibility depending o...
Head Chef| 4 star |1 AA Rosette| Aberdeenshire employer: Baxendale Mason
Join a prestigious Michelin-star restaurant located in the heart of Sussex, where culinary excellence meets a supportive and vibrant work culture. As a Chef de Partie, you'll have the opportunity to develop your skills alongside talented chefs in a stunning hotel environment, with ample opportunities for professional growth and advancement. Enjoy a rewarding career in a setting that values passion, dedication, and teamwork, making it an exceptional place to thrive in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef| 4 star |1 AA Rosette| Aberdeenshire
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Baxendale Mason. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Baxendale Mason
Don't be shy about reaching out to Baxendale Mason directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef| 4 star |1 AA Rosette| Aberdeenshire
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Baxendale Mason and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Baxendale Mason
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
