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- Tasks: Lead engaging cookery classes and share your culinary passion with students.
- Company: Fine dining restaurant and cookery school in Newbury.
- Benefits: Competitive pay, flexible hours, and a chance to inspire others.
- Other info: Part-time role with weekend availability, perfect for culinary enthusiasts.
- Why this job: Combine your love for cooking with teaching in a vibrant environment.
- Qualifications: Experience in the kitchen and excellent customer engagement skills.
The predicted salary is between 27300 - 36400 £ per year.
My client is a fine dining restaurant and Cookery School in Newbury. They are looking for a senior chef who is available to work weekends to run their cookery classes.
The ideal candidate should have the right level of experience, be confident engaging with customers, and be able to bring a storytelling approach while teaching.
The role would be for 25-30 hours per week, at £13 per hour plus service.
Senior Chef for Cookery School in Hampshire employer: Baxendale Mason
Contact Detail:
Baxendale Mason Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef for Cookery School in Hampshire
✨Tip Number 1
Get to know the restaurant and cookery school vibe! Spend some time researching their style, menu, and teaching approach. This way, when you walk in for that interview, you can show off your knowledge and passion for what they do.
✨Tip Number 2
Practice your storytelling skills! Since the role involves engaging with customers, think about how you can weave personal anecdotes or culinary tales into your teaching. It’ll make your classes more memorable and showcase your personality.
✨Tip Number 3
Network like a pro! Connect with other chefs or culinary professionals on social media platforms. You never know who might have insider info about job openings or can put in a good word for you.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you nail that application process. Plus, it shows you’re serious about landing the job and makes it easier for us to keep track of your application.
We think you need these skills to ace Senior Chef for Cookery School in Hampshire
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your experience in fine dining and any relevant cookery classes you've led. We want to see how you can bring your unique flair to our kitchen!
Engage with Your Audience: Since the role involves teaching, let us know how you connect with customers. Share examples of how you've made cooking fun and engaging in the past – storytelling is key!
Be Clear About Your Availability: As we need someone who can work weekends, be upfront about your schedule. This helps us understand if you're the right fit for our cookery school.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to keep track of your application and ensure it gets the attention it deserves!
How to prepare for a job interview at Baxendale Mason
✨Know Your Culinary Story
Before the interview, think about your journey in the culinary world. Be ready to share your experiences and how they shaped your cooking style. This storytelling approach will resonate well with the interviewers, especially since they value engagement with customers.
✨Showcase Your Teaching Skills
Prepare to discuss your experience in teaching or running cookery classes. Bring examples of how you've engaged students in the past. You might even consider demonstrating a quick cooking technique during the interview to showcase your skills and teaching style.
✨Weekend Availability is Key
Since the role requires weekend work, be upfront about your availability. If you have any prior commitments, mention them but emphasise your flexibility. This shows that you're serious about the position and willing to meet their needs.
✨Engage with Passion
During the interview, let your passion for cooking shine through. Talk about your favourite dishes, what inspires you, and how you connect with food. This enthusiasm can make a lasting impression and demonstrate that you’re the right fit for their fine dining environment.