Job Description
Im looking for a really good Sous Chef for a lovely Rosette food-led pub.
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They want someone who genuinely enjoys cooking, cares about standards and is comfortable working with fresh, seasonal food.
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Ideally youll already have experience in a Rosette kitchen, quality pub or strong restaurant environment and be confident supporting the Head Chef with service, standards and the day-to-day running of the...
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ZIPC1_UKCT
Sous Chef Rosette in Halifax employer: Baxendale Mason
Join a prestigious 17th century coaching inn that has transformed into a modern Middle Eastern restaurant, renowned for its exceptional culinary offerings. As a Sous Chef, you'll thrive in a vibrant work culture that values creativity and excellence, with opportunities for professional growth and development in a kitchen celebrated for its classic French techniques and award-winning dishes. Enjoy the unique advantage of working in a historic setting while being part of a team that consistently pushes the boundaries of gastronomy.
