Job Description Im working with a great property in West Yorkshire who are looking for a strong CDP to join their kitchen team.
This would really suit someone who enjoys working with fresh, seasonal food and wants to be part of a supportive brigade where standards matter.
Theyre looking for someone with a good attitude, strong kitchen basics and a genuine interest in developing their food and career.
Youll be workin...
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Hotel Chef de Partie in Halifax employer: Baxendale Mason
Join a prestigious 17th century coaching inn that has transformed into a modern Middle Eastern restaurant, renowned for its exceptional culinary offerings. As a Sous Chef, you'll thrive in a vibrant work culture that values creativity and excellence, with opportunities for professional growth and development in a kitchen celebrated for its classic French techniques and award-winning dishes. Enjoy the unique advantage of working in a historic setting while being part of a team that consistently pushes the boundaries of gastronomy.
