Job Description
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Im looking for a Chef de Partie to join a really goodRosette food-led pub in the Halifax area.
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This would suit someone who enjoys working with fresh food, takes pride in what they send out and wants to keep developing in a strong kitchen.
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Ideally youll have experience in a Rosette kitchen, quality pub or well-rated restaurant, and be confident running your own section during service.
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Theres no live-i...
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ZIPC1_UKCT
Chef De Partie Rosette in Halifax employer: Baxendale Mason
Join a prestigious 17th century coaching inn that has transformed into a modern Middle Eastern restaurant, renowned for its exceptional culinary offerings. As a Sous Chef, you'll thrive in a vibrant work culture that values creativity and excellence, with opportunities for professional growth and development in a kitchen celebrated for its classic French techniques and award-winning dishes. Enjoy the unique advantage of working in a historic setting while being part of a team that consistently pushes the boundaries of gastronomy.
