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For Companies At a Glance
- Tasks: Lead the front of house and create unforgettable guest experiences.
- Company: A Michelin-starred restaurant known for its seasonal and confident approach.
- Benefits: Live-in accommodation, competitive salary, and opportunities for career growth.
- Why this job: Join a prestigious team and shape the future of an exceptional dining experience.
- Qualifications: Experience in restaurant management and a passion for hospitality.
- Other info: Be part of a dynamic environment with a focus on excellence.
The predicted salary is between 36000 - 60000 £ per year.
My Client is a Michelin-starred restaurant rooted in place, seasonality, and quiet confidence. They are now looking for an exceptional Restaurant Manager to lead the front of house and help shape their next exciting chapter!
The Role
As Restaurant Manager, you will be responsible for the day-to-day leadership of the dining room, ensuring every guest experience is not to be forgotten.
Restaurant Manager Live In Available in Grange-over-Sands employer: Baxendale Mason
Contact Detail:
Baxendale Mason Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager Live In Available in Grange-over-Sands
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Restaurant Manager role. You never know who might have the inside scoop on an opening at a Michelin-starred restaurant!
✨Tip Number 2
Show off your personality! When you get that interview, be yourself and let your passion for creating unforgettable guest experiences shine through. Remember, they’re looking for someone who can lead with confidence and charm.
✨Tip Number 3
Do your homework! Research the restaurant’s menu, values, and recent news. This will not only impress them but also help you tailor your answers to show how you can contribute to their next exciting chapter.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like this one. Plus, it shows you’re serious about joining the team and helps us keep track of your application.
We think you need these skills to ace Restaurant Manager Live In Available in Grange-over-Sands
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the restaurant industry shine through. Share experiences that highlight your dedication to creating unforgettable guest experiences, as this is key for a Michelin-starred establishment.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Restaurant Manager role. Highlight relevant skills and experiences that align with the job description, showing us why you’re the perfect fit for our team.
Be Authentic: We want to get to know the real you! Don’t be afraid to let your personality come through in your application. Share your unique approach to leadership and how you inspire your team to deliver exceptional service.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves!
How to prepare for a job interview at Baxendale Mason
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the restaurant's menu and its seasonal offerings. This shows your genuine interest in the establishment and allows you to discuss how you can enhance the guest experience through your knowledge.
✨Showcase Your Leadership Style
As a Restaurant Manager, your leadership skills are crucial. Be prepared to share specific examples of how you've successfully led a team in the past. Discuss your approach to training staff and handling difficult situations to demonstrate your capability.
✨Emphasise Guest Experience
Think about what makes a dining experience unforgettable. Prepare to talk about your strategies for ensuring exceptional service and how you would handle guest feedback. This will highlight your commitment to maintaining the restaurant's high standards.
✨Ask Insightful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about the restaurant's vision for the future or how they measure success in guest satisfaction. This not only shows your enthusiasm but also helps you gauge if the restaurant aligns with your values.
