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- Tasks: Support the Head Chef and lead the kitchen team in a busy coastal pub.
- Company: A beloved coastal pub in Essex with a focus on quality food.
- Benefits: Competitive salary, paid overtime, and a vibrant work environment.
- Why this job: Join a passionate team and work with fresh, seasonal produce.
- Qualifications: Experience as a Sous Chef or strong Junior Sous ready to step up.
- Other info: Enjoy a well-organised kitchen with opportunities for creativity.
The predicted salary is between 30000 - 40000 £ per year.
I'm working with a well-loved, busy coastal pub with rooms in Essex that's looking for a strong Sous Chef to join the kitchen team. This role will be contracted at 45 hours per week, operating Wednesday to Sunday, and overtime will be paid. This is a great opportunity for someone who enjoys working with fresh, seasonal produce in a proper food-led pub environment. The kitchen is well organised, the menu is quality-driven, and there's a good mix of locals, regulars, and destination diners.
The Role:
- Supporting the Head Chef with the day-to-day running of the kitchen
- Leading the team during service and ensuring consistency across all dishes
- Maintaining high standards of food quality, presentation, and hygiene
- Assisting with ordering, stock control, and GP
- Helping with menu input and seasonal changes
What we're looking for:
- A Sous Chef or strong Junior Sous or Senior CDP ready to step up
- Solid experience in fresh food kitchens (pub or restaurant background)
What's on offer:
Competitive salary
Sous Chef in Essex employer: Baxendale Mason
Contact Detail:
Baxendale Mason Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Essex
✨Tip Number 1
Network like a pro! Chat with fellow chefs, local suppliers, and even regulars at the pub. You never know who might have a lead on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the pub and let them see what you can bring to their kitchen!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the pub and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate chefs who love working with fresh, seasonal produce.
We think you need these skills to ace Sous Chef in Essex
Some tips for your application 🫡
Show Your Passion for Fresh Produce: When writing your application, let us know how much you love working with fresh, seasonal ingredients. Share any experiences you've had in food-led environments, especially if you've worked in pubs or restaurants that focus on quality.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading the team during service. Make sure to mention any previous leadership roles or experiences where you've supported a head chef or managed a kitchen team. We want to see how you can bring your skills to our busy kitchen!
Emphasise Your Attention to Detail: Food quality and presentation are key in our kitchen. In your application, give examples of how you've maintained high standards in your previous roles. This could include anything from hygiene practices to plating techniques.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to join our team at the pub!
How to prepare for a job interview at Baxendale Mason
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss how you would incorporate fresh ingredients into the menu, as this shows your passion for quality-driven cooking.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team in the past. Highlight your ability to maintain consistency during service and how you handle pressure, as this is crucial for supporting the Head Chef.
✨Understand the Pub Environment
Research the pub's menu and its clientele. Be prepared to discuss how you can contribute to the dining experience for locals and destination diners alike, demonstrating your understanding of the food-led pub culture.
✨Discuss Stock Control and Menu Input
Be ready to talk about your experience with ordering and stock management. Share ideas on how you could assist with menu changes, showing that you're proactive and invested in the kitchen's success.