Sous Chef - Live In in Egremont

Sous Chef - Live In in Egremont

Egremont Full-Time 25000 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join a talented kitchen team and create delicious dishes in a stunning location.
  • Company: Independent hotel with a strong reputation for quality food and supportive culture.
  • Benefits: Live-in position, work-life balance, and a chance to develop your culinary skills.
  • Other info: Enjoy a vibrant coastal setting with opportunities for personal and professional growth.
  • Why this job: Be part of a historic estate and make a real impact on guests' dining experiences.
  • Qualifications: Experience in a kitchen environment and a passion for quality food.

The predicted salary is between 25000 - 30000 £ per year.

A well-regarded, independent hotel in the western Lake District is seeking a Sous Chef to join its established kitchen team on a full-time, permanent basis.

Set in the coastal village of Ravenglass and operating as part of a wider historic estate, the business has a strong reputation for quality food, a supportive working environment, and a commitment to work-life balance within the sector.

Please click on the apply button to read the full job description.

Sous Chef - Live In in Egremont employer: Baxendale Mason

Join a well-regarded independent hotel in the picturesque western Lake District, where you will be part of a dedicated kitchen team that prides itself on delivering quality food in a supportive and collaborative environment. With a strong commitment to work-life balance and opportunities for personal and professional growth, this role as a Sous Chef offers a unique chance to thrive in a beautiful coastal setting while contributing to a historic estate's culinary excellence.
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Contact Detail:

Baxendale Mason Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Live In in Egremont

✨Tip Number 1

Network like a pro! Reach out to fellow chefs or industry contacts on social media. A friendly chat can lead to insider info about job openings that aren't even advertised yet.

✨Tip Number 2

Show off your skills! If you can, bring a dish or two to an informal meet-up with the team. It’s a great way to demonstrate your culinary flair and make a memorable impression.

✨Tip Number 3

Be ready for a trial shift! Many kitchens want to see how you work in action. Brush up on your knife skills and be prepared to whip up something delicious on the spot.

✨Tip Number 4

Apply through our website! We’ve got all the latest job listings, and applying directly can sometimes give you a leg up. Plus, it shows you’re keen and ready to join the team!

We think you need these skills to ace Sous Chef - Live In in Egremont

Culinary Skills
Team Leadership
Menu Planning
Food Safety Standards
Time Management
Creativity in Cooking
Communication Skills
Adaptability
Attention to Detail
Quality Control
Inventory Management
Customer Service Skills

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating quality dishes.

Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in similar environments. We’re looking for someone who fits right into our established kitchen team, so make it clear why you’re the perfect match!

Be Authentic: Don’t be afraid to show your personality in your application. We value authenticity and want to know who you are beyond your culinary skills. A bit of your character can go a long way in making your application stand out!

Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this fantastic opportunity in our kitchen team!

How to prepare for a job interview at Baxendale Mason

✨Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the hotel serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their culinary vision will impress the interviewers.

✨Showcase Your Team Spirit

As a Sous Chef, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with kitchen staff in the past. Highlight your ability to support the head chef and mentor junior team members.

✨Emphasise Work-Life Balance

Since the hotel values a supportive working environment, express your understanding of work-life balance. Share how you manage stress and maintain a positive attitude during busy service periods.

✨Ask Thoughtful Questions

Prepare some insightful questions about the kitchen culture, menu development, and opportunities for creativity. This shows your genuine interest in the role and helps you assess if it's the right fit for you.

Sous Chef - Live In in Egremont
Baxendale Mason
Location: Egremont

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